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. 2021 Jul 14;9:e11729. doi: 10.7717/peerj.11729

Figure 1. The effects of salt stress on nutritional quality of alfalfa (A–G).

Figure 1

(A) Dry matter (DM), (B) crude protein (CP), (C) soluble protein (SP), (D) acid detergent fiber(ADF), (E) neutral detergent fiber (NDF), (F) Lignin, (G) fatty acid (FA). Bars indicate standard error of the means.Different lowercase letters differ at P < 0.05.