Table 2:

Comparison of lipid class composition and concentrations between groups

	Lipid composition (mol %)			Lipid concentrations (μm)
Lipid Species	PHIV	HIV−	p	PHIV	HIV−	p
CE	39.85 [37.58, 42.35]	38.98 [36.69, 41.25]	0.445	4164.77 [3638.64, 5068.11]	3568.43 [3167.47, 4187.79]	0.043
CER	0.07 [0.05, 0.07]	0.06 [0.06, 0.07]	0.355	6.90 [5.61, 8.24]	5.97 [5.13, 6.40]	0.072
DAG	0.47 [0.36, 0.57]	0.48 [0.41, 0.63]	0.495	47.61 [35.82, 70.22]	45.35 [32.42, 58.69]	0.478
DCER	0.00 [0.00, 0.00]	0.00 [0.00, 0.00]	0.494	0.21 [0.19, 0.27]	0.21 [0.19, 0.30]	0.878
FFA	12.03 [8.93, 13.99]	12.19 [8.47, 14.03]	0.904	1318.37 [1048.96, 1416.64]	1094.17 [849.45, 1311.29]	0.081
HCER	0.04 [0.03, 0.04]	0.04 [0.04, 0.05]	0.133	3.82 [3.58, 4.45]	3.82 [3.11, 4.44]	0.718
LCER	0.04 [0.03, 0.05]	0.04 [0.03, 0.04]	0.351	4.16 [3.51, 4.83]	3.13 [2.82, 3.94]	0.002
LPC	3.38 [3.01, 3.73]	3.50 [3.23, 3.92]	0.383	361.68 [294.34, 416.20]	328.37 [269.74, 428.86]	0.478
LPE	0.03 [0.02, 0.03]	0.03 [0.02, 0.03]	0.882	2.92 [2.27, 3.43]	2.41 [2.21, 3.23]	0.314
PC	24.21 [22.23, 25.43]	22.56 [21.21, 25.44]	0.369	2555.17 [2239.23, 2785.93]	2166.49 [1972.78, 2335.45]	0.014
PE	1.24 [1.20, 1.38]	1.20 [1.14, 1.38]	0.341	140.64 [109.05, 155.89]	113.52 [99.76, 136.76]	0.072
SM	6.20 [5.90, 6.41]	6.03 [5.90, 6.63]	0.989	654.83 [578.43, 724.36]	591.81 [517.41, 641.29]	0.017
TAG	13.54 [10.76, 15.76]	15.14 [12.21, 18.49]	0.327	1326.86 [975.65, 2094.81]	1342.40 [1010.93, 1851.17]	0.862

cholesterol ester (CE), ceramide (CER), diacylglycerol (DAG), DCER, fatty acid (FFA), hexosylceramide (HCER), lactosylceramide (LCER), lysophysophatidylcholine (LPC), lysophosphatidylethanolamine (LPE), phosphatidylcholine (PC), phosphatidylethanolamine (PE), sphingomyelin (SM), triacylglycerol (TAG)

Bolded values represent p≤0.05