Table 3.

Time-Integrated ¹³¹I Activity Concentration in Cow’s Milk Locally Produced in Oceania, South America, Madagascar, and French Polynesia in 1964-1974

Year	Time-integrated 131I activity concentration in locally produced cow’s milk (Bq d L-1)
	Fiji (Suva)	Samoa (Apia)	New Zealanda	New Caledonia (Nouméa)	Australiaa	Ecuador (Quito)	Peru (Lima b)	Colombia (Bogotá)	Chile (Santiago)	Bolivia (La Paz)	Madagascar (Antsiranana)c	French Polynesia (Tahiti)
1966	210	150	18-43	–d	56-410	93	220	–	150	–	480	520 e
1967	41	230	0.56-11	23	14-380	< LD	180	15	35	–	77	240
1968	150	130	5.4-29	< LD f	29-170	20	150-370 g	56	–	–	240	190
1970	130	240	7.6-46	130	32-210	< LD	30-280 h	33	91	440	–	490
1971	92	250	1.9-16	96	13-200	< LD	110 i	28	190	89	240	650
1972	2	0.64	<0.074-1.5	< LD	1.9-6.3	< LD	< LD i	10	70	14	< LD	40
1973	11	39	0.22-1.9	< LD	1.3-10	< LD	–	11	18	180	< LD	410
1974	96	150	4.6-25	< LD	13-91	48	580 i	10	78	110	–	2400

^a, Range of values measured in monitoring stations; ^b, Lima unless otherwise indicated; ^c, Zebu’s milk; ^d, No measurements were reported; ^e, Estimated based on reconstructed fallout; ^f, Less than limit of detection; ^g, Range of values measured in Lima, Arequipa and Tacna; ^h, Range of values measured in Lima, Huancayo and Arequipa; ⁱ, Arequipa.