Table 3.
Influence of broiler age on the retention (% of intake) of dry matter (DM) and nitrogen (N), apparent metabolizable energy (AME; kcal/kg DM basis) and nitrogen-corrected AME (AMEn; kcal/kg DM basis) of wheat grain1.
| Age (wk) | DM retention | N retention | AME | AMEn |
|---|---|---|---|---|
| 1 | 82.1 | 57.7 | 3,566 | 3,461 |
| 2 | 74.2 | 28.9 | 3,272 | 3,219 |
| 3 | 73.9 | 41.4 | 3,255 | 3,181 |
| 4 | 73.9 | 37.5 | 3,265 | 3,195 |
| 5 | 75.2 | 39.0 | 3,301 | 3,229 |
| 6 | 74.1 | 32.2 | 3,272 | 3,212 |
| SEM2 | 1.08 | 1.61 | 46 | 45 |
| Orthogonal polynomial contrast, P ≤ | ||||
| Linear | 0.001 | 0.001 | 0.001 | 0.004 |
| Quadratic | 0.001 | 0.001 | 0.001 | 0.002 |
Each value represents the mean of six replicates. The number of birds per replicate cage were 10 (wk 1) and 8 (wk 2–6).
Pooled standard error of mean.