Table 5.

Multiple-exposure associations^a including the exposures selected in at least 5% of the implementations of DSA.

	CPM (fluid intelligence)				ANT HRT-SE (inattentiveness)				N-Back d’ (working memory)
	Coefficient	95% CI		p	Coefficient	95% CI		p	Coefficient	95% CI		p
		Lower	Upper			Lower	Upper			Lower	Upper
Prenatal Exposome
Mercury	0.611	(0.122	1.099)	0.014
Alcohol intake					−14.925	(−24.248	−5.602)	0.002
NDVI (100 m)					16.368	(4.153	28.584)	0.009
DMTP					−5.168	(−10.936	0.600)	0.079
Childhood Exposome
Organic food intake (2nd tertile)	1.200	(0.582	1.817)	<0.001					−0.011	(−0.167	0.146)	0.895
Organic food intake (3rd tertile)	1.184	(0.502	1.866)	0.001					0.228	(0.050	0.406)	0.012
House crowding	−0.392	(−0.624	−0.160)	0.001
Fastfood intake (2nd tertile)	0.170	(−0.363	0.703)	0.532
Fastfood intake (3rd tertile)	−1.250	(−2.098	−0.402)	0.004
ETS (exposure)	−0.886	(−1.419	−0.353)	0.001
PFOS	0.454	(0.099	0.808)	0.012
Indoor PM2.5									−0.093	(−0.161	−0.024)	0.008

^aLinear regression models adjusted for cohort, maternal education, maternal age, child age, sex, and trimester of conception.