Table 5.
Effect of a CEV infection on carp metabolism. Ratio and significance of the changes in the levels of selected metabolites in blood plasma of koi during CEV infection
| Metabolite | Ratio (CEV infected/control) |
P (CEV infected/control) |
| Inosine | −2,97 | 9,51016E-05 |
| beta-Alanine | 3,08 | 0,000232878 |
| Hypoxanthine | −3,50 | 0,000557152 |
| Cytidine | −2,19 | 0,001732333 |
| Deoxyinosine | −1,61 | 0,006758606 |
| Cytosine | −1,71 | 0,00798133 |
| Adenosine | −1,55 | 0,033103558 |
| Uracil | 0,82 | 0,042072872 |
| Cysteine | 1,76 | 0,000496513 |
| L-Valine | 1,36 | 0,002098849 |
| Ornithine | 2,79 | 0,003292784 |
| Glycine | 1,37 | 0,014477792 |
| L-Glutamic acid | 1,87 | 0,004712621 |
| L-Serine | 4,12 | 0,00410376 |
| L-Lysine | 2,03 | 0,02206657 |
| L-Arginine | 0,59 | 0,013466212 |
| Urea | 1,43 | 0,000238925 |
| Uric acid | 1,31 | 0,04650784 |
| Citric acid | −1,45 | 0,000751824 |
| Propionylcarnitine | 2,26 | 0,0081727 |
| (6S)-6-beta-hydroxy-1,4,5,6-tetrahydronicotinamide-adenine dinucleotide | 4,94 | 0,00363305 |