Table 3. Results of multivariate logistic regression models examining the relation between the Dietary Inflammatory Index and T2DM.

	No. T2DM (%)	Unadjusted		Sex- and ethnicity- adjusted		Fully adjusted
		OR(95% CI)	p	OR(95% CI)	p	OR(95% CI)	p
DII as continuous variable per 1-piont increase	419	1.05(1.02,1.08)	0.001	1.06(1.03,1.08)	<0.001	1.05(1.02,1.08)	<0.001
DII as categorical variable
Q1	60	1(reference)		1(reference)		1(reference)
Q2	63	1.05(0.73,1.51)	0.81	1.12(0.77,1.62)	0.55	1.12(0.77,1.62)	0.55
Q3	65	1.10(0.77,1.58)	0.60	1.17(0.82,1.69)	0.39	1.14(0.79,1.65)	0.48
Q4	66	1.11(0.77,1.59)	0.58	1.18(0.82,1.70)	0.37	1.15(0.80,1.66)	0.46
Q5	165	2.83(2.07,3.85)	<0.001	3.37(2.46,4.63)	<0.001	3.27(2.38,4.50)	<0.001