Figure 2.
Effective killing ranges based on heating of pork tissues with MgA rods under AMFs. (A) Thermal imaging of MgA rod (D = 0.7 mm, L = 4.0 mm) under AMF with different field intensities (Happl × fappl = M × 109 A · m−1 · s−1; M = 1.5, 1.75, 2.0, 2.25 and 2.5). (B) Schematic illustration of the effective killing range simulation. (C) The effective killing range of MgA rods under AMF with different field intensities based on the heat diffusion ranges in pork tissues with the temperature above 50°C. a: length; b: width.