Table 2.

Within group changes in anthropometric and metabolic parameters and energy and macronutrient intake during intervention.

	High carbohydrate			Low carbohydrate
	Enrollment	Final	t(7); p	Enrollment	Final	t(7); p
Body weight, kg	96.1 (13.3)	95.1 (12.1)	1.4; 0.20	89.9 (12.1)	83.4 (12.5)	11.2; <0.001⁎
Waist, cm	105.9 (8.5)	104.2 (8.6)	4.1; 0.36	102.6 (16.8)	94.7 (15.3)	2.34; 0.05⁎
Glucose, mg/dL	91.3 (12.1)	92.6 (17.6)	0.31; 0.76	93.4 (9.9)	91. (8.4)	1.26; 0.25
Insulin, μU/L	8.7 (3.8)	6.5 (3.0)	3.23; 0.01⁎	8.2 (4.4)	5.8 (3.2)	2.54; 0.04⁎
βHB, mM	0.11 (0.06)	0.08 (0.01)	1.50; 0.18	0.08 (0.04)	0.31 (0.19)	3.03; 0.02⁎
Total energy, kcal	2623 (1586)	2016 (671)	1.45; 0.19	2205 (624)	1667 (404)	4.90; 0.004⁎
Carbohydrate, g; % total kcal	285; 43%	197; 39%	1.39; 0.21	248; 44%	36; 8%	6.39; 0.001⁎
Protein, g; % total kcal	101; 15%	89; 17%	0.84; 0.42	82; 14%	123; 29%	4.08; 0.009⁎
Fat, g; % total kcal	118; 40%	97; 43%	1.30; 0.23	95; 38%	113; 61%	2.59; 0.04⁎
Fiber, g	18.5 (7.4)	17.6 (6.9)	0.57; 0.58	20.2 (7.1)	6.8 (4.1)	4.36; 0.007⁎

Note. Values are M (SD) except where indicated otherwise.

^⁎Indicates p < 0.05.