Table 2.
Comparison of the fatty acids of strain SIJ1T and the reference strains
Strains: 1, SIJ1T; 2, Aureibacillus halotolerans S1203T; 3, Bacillus acidicola 105-2T. Only fatty acids with results higher than 0.5 % in at least one of the tested strains are listed
|
Cellular fatty acids |
1 |
2 |
3 |
|---|---|---|---|
|
Straight-chain: |
|||
|
C14 : 0 |
0.7 |
2.3 |
1.3 |
|
C16 : 0 |
2.8 |
7.5 |
4.4 |
|
C17 : 0 |
– |
1.4 |
– |
|
Branched-chain: |
|||
|
iso-C14 : 0 |
7.1 |
4.7 |
3.3 |
|
iso-C15 : 0 |
11.0 |
13.3 |
43.1 |
|
anteiso-C15 : 0 |
47.4 |
66.3 |
18.7 |
|
iso-C16 : 0 |
19.4 |
1.9 |
8.5 |
|
anteiso-C17 : 1 A |
0.7 |
– |
– |
|
iso-C17 : 0 |
0.7 |
0.6 |
7.9 |
|
anteiso-C17 : 0 |
3.2 |
1.0 |
12.4 |
|
Unsaturated: |
|||
|
C16 : 1 ω11c |
– |
0.6 |
– |
|
Summed feature 2* |
2.0 |
– |
– |
|
Summed feature 3* |
4.5 |
– |
– |
*Summed feature 2: iso-C16 : 0 I, C14 : 0-3OH; summed feature 3: C16 : 1 ω6c, C16 : 1ω7c.