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. 2021 Apr 21;71(4):004774. doi: 10.1099/ijsem.0.004774

Table 1.

Phenotypic characteristics of the strains of Catabacter and Christensenella based on literature review

Data for the strains are from references [1, 7–10, 31]. +, Positive; −, negative; nd, not determined. The G+C contents and N50, contig numbers, genome size and genome coverages were retrieved from the GTDB records of the strains

Characteristics

Christensenella minuta

DSM 22607T

Christensenella intestinihominis ’ AF73-05CM02PP

Christensenella massiliensis

Marseille-P2438

Christensenella timonensis

Marseille-P2437

Catabacter hongkongensis

HKU16T

ABBA15k

Gram stain

−/+

+

+

+

Motility

+

Catalase activity

+

nd

Metabolite utilization

Arabinose, glucose, mannose, rhamnose, salicin, xylose

Arabinose, Glucose, mannose, rhamnose, xylose, mannitol, maltose, sulphate, pine syrup, raffinose, sorbitol

nd

nd

Arabinose, glucose, mannose

xylose

nd

G+C content (mol%)

51.48

52.07

50.38

51.71

48.53

48.79

Contig number

45

36

1

2

134

113

Protein count

2776

2791

2437

2430

3071

2625

Completeness (contamination) (%)

98.39 (0.81)

99.19 (0.81)

98.79 (0.81)

97.98 (0.81)

97.55 (2.97)

97.9 (3.5)

Genome size (bp)

2 940 227

3 026 655

2 560 186

2 650 850

3 203 641

2 797 114

GenBank assembly accession

GCA_001678855.1

GCA_001678845.1

GCA_900155415.1

GCA_900087015.1

GCA_000981035.1

GCA_001507385.1