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. 2021 Jun 24;13(26):30245–30260. doi: 10.1021/acsami.1c05614

Figure 3.

Figure 3

Illustrative bare LIG chemical sensors: (a) detection of trans-resveratrol, a marker of wine quality and (b) detection of micro-RNA, [Panel (a) was reprinted with permission from ref (23). Copyright 2020, Elsevier; panel (b) with reprinted with permission from ref (78). Copyright 2020, Elsevier.]