Table 1.

The constituents of L. Cucurbita pepo extract.

Compound	Retention time (min)	Percentage (%)
Oleic acid	25.14	56.59
Hexadecanoic acid	22.61	8.90
10-Octadecenoic acid, methyl ester	24.13	4.82
Estra-1,3,nnnnnnnn(10)-trien-17á-ol	22.82	4.40
Sterols	—	4.02
Methyl commate	36.23	3.45
Stigmast-5-EN-3-OL (3á,24S)	35.65	3.08
Triterpene (betulin)	40.49	2.35
Linoleic acid ethyl ester	29.21	1.08
Other	—	11.31