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. 2021 Jul 6;12:693613. doi: 10.3389/fimmu.2021.693613

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Copyright © 2021 Cornet, Khuyen, Mandiki, Betoulle, Bossier, Reyes-López, Tort and Kestemont

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of dietary beta glucan administration on blood leukocyte cell proportions of fish sampled during the nutrient test on D15 and D36. (A) Lymphocyte + thrombocyte cells proportions. (B) Monocyte cells proportion. (C) Neutrophil cells proportion and (D) Basophil cells proportion in total blood leukocyte cells population. Values are expressed as mean ± SD of 18 fish/diet/day on D15, D36. Statistical differences, highlighted by letters, are indicated for glucan concentrations in front of 0, 0.2, and 0.5% next to the corresponding plot, for glucan type by letter above the horizontal bar grouping the two doses of the same glucan, for glucan type × concentrations interactions above each box. P values are shown at the bottom of each graph at a given time point (D15, D36, or D39).