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. 2021 Jul 20;16(1):190–199. doi: 10.1038/s41396-021-01059-w

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — A Mean fluorescence intensity (MFI ± SEM) of lectin conjugate binding to the cell surface of a Symbiodiniaceae species. ConA = concanavalin A, GS-II = lectin from Griffonia simplicifolia, LPA = lectin from Limulus polyphemus (horseshoe crab), PhaL = lectin from Phaseolus vulgaris, PNA = lectin from Arachis hypogaea (peanut), SBA = lectin from Glycine max (soybean), UEA = lectin from Ulex europaeus, WGA = wheat germ agglutinin. Stars indicate statistically supported differences. B Representative cells of B. minutum, C. goreaui and F. kawagutii labelled with the lectin probes ConA (concavalin A specific for D-mannose and D-glucose; light blue), UEA (lectin from Ulex europaeus specific for α-L-fucose; yellow), PNA (lectin from Arachis hypogaea specific for lactose and D-galactose; green) and LPA (lectin from Limulus polyphemus specific for N-acetylneuraminic acid and glucuronic acid; magenta) and imaged using confocal microscopy. Scale = 10 μm.