Table 2.
Serum chemistry results from a thorough nutritional assessment
| Micronutrient | Patient value | Normal range |
| Copper (µmol/L) | 20.3 | 12.6–24.4 |
| Iron (µmol/L) | 12.4 | 6.6–26 |
| Iron binding capacity (µmol/L) | 13.4 | 20–62 |
| Retinol (µmol/L) | 1.2 | 1.05–4.2 |
| Vitamin D, 25 (nmol/L) | 92.4 | 75–200 |
| Alpha tocopherol (IU/L) | 15 | 11.3–27 |
| Zinc (µmol/L) | 10.9 | 9.2–18.4 |
| Vitamin C (µmol/L) | 84 | 23–114 |
| Prealbumin (µmol/L) | 2 | 3.6–7.3 |
| Ceruloplasmin (µmol/L) | 18.7 | 10.7–30 |
| Phosphorus (mmol/L) | 1.32 | 0.9–1.5 |
| Magnesium (mmol/L) | 0.8 | 0.7–1.0 |
| Folic acid (nmol/L) | >45 | 13.6–34 |
| Vitamin B6 (nmol/L) | 80.2 | 20–125 |
| Copper (µmol/L) | 20.3 | 12.6–24.4 |