Table 1.

Fermentation of L-tyrosine by different microorganisms and culture methods.

Microorganisms	Titer(g/L)	Yields(%)	Productivity (g/(L·h))	Cultivation mode	Reference
E.coil K12	55	9	1.15	Fed-batch	[9]
C. Glutamicum KY10865	26	–	0.33	Fed-batch	[35]
E.coil HRP	55.54	25	1.38	Fed-batch	[7]
E.coli GHLTYR-168	42.2	17.3	1.76	Fed-batch	This study
E.coli GHLTYR-168	45.6	30.1	2.53	Repeated-batch	This study