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. 2021 May 18;125(2):284–298. doi: 10.1038/s41416-021-01373-2

Fig. 2. Associations of total fruit and vegetable intake and risk of breast cancer.

Fig. 2

a Overall, b Premenopausal and c Postmenopausal. Forest plot shows relative risks and 95% confidence intervals comparing highest category versus lowest category, using random-effect models. BWHS Black Women’s Health Study, EPIC European Prospective Investigation into Cancer and Nutrition, JPHC Japan Public Health Center-based Prospective Study, LWS Leisure World Study, NHEFS National Health Epidemiologic Follow-up Study, NHS Nurses’ Health Study, NHSII Nurses’ Health Study II, WLH Swedish Women’s Lifestyle and Health Study.