Fig. 5.
Antioxidant activity of FSRP-1, FSRP-2, HSRP-1, and HSRP-2. (a) ABTS+ radical scavenging capacity; (b) Hydroxyl radical scavenging capacity; (c) FRAP abilities, different letters (a, b, c and d) indicate significant differences (P < 0.05)
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