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. 2021 Jan 6;58(9):3417–3429. doi: 10.1007/s13197-020-04937-x

Table 2.

Content (mg kg−1) of minerals quantified in bracatinga (Mimosa scabrella Bentham) honeydew honey from different geographical locations

Compound Content Region
Bocaina do Sul (n = 5) Urupema (n = 4) Lages (n = 4) Bom Retiro (n = 3) Urubici (n = 3)
K+ Minimum 5159 3789 4632 3529 4564
Maximum 6332 5253 6048 2323 6072
Mean ± SD 5723 ± 456.2a 4597 ± 614.8a,b 5153 ± 617.3a,b 3085 ± 662.5b 5295 ± 755.0a,b
Na+ Minimum 2.421 8.670 4.691 8.710 2.894
Maximum 8.442 13.31 8.782 9.870 8.133
Mean ± SD 4.801 ± 2.310b 11.01 ± 2.080a 7.110 ± 1.742a,b 9.202 ± 0.602a,b 5.370 ± 2.632a,b
Ca2+ Minimum 4.792 19.33 41.57 97.93 6.241
Maximum 34.75 38.05 124.7 139.6 29.74
Mean ± SD 19.59 ± 12.66a 26.01 ± 8.621a 64.07 ± 40.49a 112.3 ± 23.63a 15.17 ± 12.73a
Mg2+ Minimum 50.90 40.38 49.55 56.42 43.33
Maximum 55.44 49.10 80.66 61.21 55.78
Mean ± SD 53.53 ± 1.661a,b 46.47 ± 4.144b 63.02 ± 13.31a 59.19 ± 2.481a 50.81 ± 6.591a,b
Sum Minimum 5253 3866 4846 2533 4642
Maximum 6395 5352 6163 3699 6140
Mean ± SD 5801 ± 445.8a 4681 ± 623.4a,b 5287 ± 593.7a,b 3265 ± 638.1b 5366 ± 750.2a,b

SD standard deviation

Different superscript letters in the same row represent statistical (p < 0.05) difference by Kruskal–Wallis test