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. 2021 Apr 13;58(9):3568–3578. doi: 10.1007/s13197-021-05086-5

Fig. 3.

Fig. 3

Concentration of a individual phenolic compounds and b total identified compounds in predigested Matcha and Sencha tea. Data are means of three replicates ± SD. GA  gallic acid, GC  gallocatechin, EGC  epigallocatechin, C  catechin, EGCG  epigallocatechin-gallate, p-CA  p-coumaric acid, Q  quercetin, K  kaempferol. Different small letters indicate significant difference for a each individual component and b groups of identified components between Matcha and Sencha tea at p ≤ 0.05