Concentration of a individual phenolic compounds and b total identified compounds in predigested Matcha and Sencha tea. Data are means of three replicates ± SD. GA gallic acid, GC gallocatechin, EGC epigallocatechin, C catechin, EGCG epigallocatechin-gallate, p-CA p-coumaric acid, Q quercetin, K kaempferol. Different small letters indicate significant difference for a each individual component and b groups of identified components between Matcha and Sencha tea at p ≤ 0.05