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. 2021 Jun 23;7(3):76. doi: 10.3390/gels7030076

Table 3.

The percentage of the bacterial inhibition of XG/PVA-based composite films containing hydro-alcoholic extract from Feteasca Neagra (EF) and Merlot (EM) grape pomace.

Sample Inhibition (%)
Escherichia coli
Inhibition (%)
Salmonella typhymurium
Inhibition (%)
Listeria monocytogenes
24 h 48 h 24 h 24 h
Control 0 0 0 0
CG 35 - 26 77
CG.F10 66 18 86 18
CG.F20 68 22 94 22
CG.F30 76 41 95 41
CG.M10 75 67 43 67
CG.M20 74 71 99 71
CG.M30 71 96 99 96
CG.M40 86 93 99 93