Table 1.

Food retailer classification based on CAISAN

Classification	Food retailers
Establishments mostly selling fresh or minimally-processed food	Public Establishments for Food Security, Fresh product store, Butcher shop, Fish market
Mixed establishments	Restaurants, Bakery, Minimarkets, Grocery stores, Supermarkets, Dairy products
Establishments mostly selling ultra-processed food	Pubs, Snack bars, Candy shops

Source: Adapted from CAISAN,2018 [13]