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. Author manuscript; available in PMC: 2021 Sep 30.
Published in final edited form as: J Agric Food Chem. 2020 Sep 18;68(39):10651–10663. doi: 10.1021/acs.jafc.0c03526

Figure 1.

Figure 1.

Competitive radioligand binding of flavanones, flavones (A - C), flavanols (D - F) and isoflavonoids (G - I) as dose-response evaluations to assess affinity for ERα and ERβ. Data represent average ± SEM (μM) from three independent determinations plus IC50 values.