Table 2.
Multi-variate analysis of the variables associated with the positive bushmeat samples.
| Variable | Log odds | SE | z-value | p-value |
|---|---|---|---|---|
| Season-rainy | 0.6908 | 0.242 | 2.854 | 0.00431 |
| Condition-processed | − 1.107 | 0.3744 | − 2.957 | 0.00311 |
| Region-Selous | 0.6869 | 0.2748 | 2.499 | 0.01244 |
| Region-Serengeti | 0.6769 | 0.3291 | 2.057 | 0.03973 |
Samples collected from rainy season increase the log odds of being positive by 0.69. Processed samples decrease the log odds of being positive by 1.11. Samples collected from Selous and Serengeti increase the log odds of being positive by 0.69 AND by 0.68, respectively.