Table 3.
Study | Pooled RR | 95% CI |
---|---|---|
Red meat | ||
Damiao 2006 | 3.18 | 0.87, 11.62 |
Babio 2012 | 2.70 | 1.10, 6.63 |
Baik 2013 | 1.01 | 0.79, 1.29 |
Shang 2016 | 1.47 | 1.01, 2.14 |
Tomas 2016 | 1.46 | 1.22, 1.75 |
Esfandiar 2019 | 0.87 | 0.56, 1.35 |
Huang 2020 | 1.41 | 1.05, 1.89 |
Yuzbashian 2021 | 1.55 | 1.13, 1.62 |
Unprocessed red meat | ||
Babio 2012 | 2.20 | 1.00, 4.84 |
Tomas 2016 | 1.27 | 1.06, 1.52 |
Huang 2020 | 1.37 | 1.02, 1.84 |
Processed red meat | ||
Babio 2012 | 2.50 | 1.00, 6.25 |
Asghari 2015 | 2.38 | 1.40, 4.05 |
Tomas 2016 | 1.37 | 1.15, 1.63 |
Huang 2020 | 1.13 | 0.90, 1.42 |
Poultry | ||
Baik 2013 | 0.88 | 0.71, 1.09 |
Tomas 2016 | 0.83 | 0.70, 0.98 |
Damiao 2006 | 1.36 | 0.38, 4.87 |