Table 2.
Baseline (n = 46) | Final (n = 46) | p-value | |
---|---|---|---|
Total calories (kcal) (IQR) | 2051.3 (1387.4) | 1492.9 (965.5) | <0.01 |
Protein (kcal) (IQR) | 370.8 (251.6) | 282.8 (157.2) | 0.11 |
Fat (kcal) (IQR) | 798.3 (600.8) | 510.2 (398.0) | <0.01 |
Carbohydrate (kcal) (IQR) | 902.7 (614.4) | 649.1 (462.0) | <0.01 |
Values are listed as median with their interquartile range (IQR).
Significant p-values are bolded.