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. 2021 Jul 8;8:718661. doi: 10.3389/fnut.2021.718661

Table 2.

Macronutrient intake at baseline and at the final visit as measured by the Diet History Questionnaire III.

Baseline (n = 46) Final (n = 46) p-value
Total calories (kcal) (IQR) 2051.3 (1387.4) 1492.9 (965.5) <0.01
Protein (kcal) (IQR) 370.8 (251.6) 282.8 (157.2) 0.11
Fat (kcal) (IQR) 798.3 (600.8) 510.2 (398.0) <0.01
Carbohydrate (kcal) (IQR) 902.7 (614.4) 649.1 (462.0) <0.01

Values are listed as median with their interquartile range (IQR).

Significant p-values are bolded.