TABLE 2.
Type of sample | Examined methodology | Established methodology | Number of paired samples | ρ c (95% confidence interval) | Bias correction factor | Mean difference between methodologies ±SD (95% limits of agreement, mg/dL) |
---|---|---|---|---|---|---|
All samples | FGMS | ABA | 139 | 0.96 (0.95‐0.97) | 1.0 | 5.3 ± 31.6 (−56.6 to 67.2) |
FGMS | POCG | 142 | 0.92 (0.89‐0.94) | 0.97 | 23.0 ± 37.6 (−50.6 to 96.6) | |
POCG | ABA | 153 | 0.98 (0.97‐0.98) | 0.99 | 20.4 ± 19.7 (−18.2 to 59.0) | |
All samples with hyperglycemia | FGMS | ABA | 100 | 0.86 (0.80‐0.91) | 0.99 | 7.0 ± 35.1 (−61.7 to 75.7) |
FGMS | POCG | 103 | 0.74 (0.66‐0.82) | 0.92 | 27.3 ± 42.0 (−55.0 to 109.7) | |
POCG | ABA | 112 | 0.94 (0.92‐0.96) | 0.96 | 23.4 ± 20.7 (−17.1 to 63.9) | |
Samples with pronounced hyperglycemia | FGMS | ABA | 85 | 0.80 (0.72‐0.87) | 0.97 | 5.14 ± 37.2 (−67.7 to 78.0) |
FGMS | POCG | 88 | 0.67 (0.56‐0.77) | 0.90 | 26.6 ± 45.0 (−61.6 to 114.8) | |
POCG | ABA | 97 | 0.93 (0.90‐0.95) | 0.95 | 24.8 ± 21.6 (−17.7 to 67.2) | |
Samples with normoglycemia | FGMS | ABA | 33 | 0.70 (0.52‐0.87) | 0.99 | −2.0 ± 20.1 (−41.4 to 37.4) |
FGMS | POCG | 33 | 0.71 (0.54‐0.87) | 0.93 | 9.5 ± 18.2 (−26.1 to 45.2) | |
POCG | ABA | 34 | 0.70 (0.55‐0.85) | 0.86 | 13.5 ± 15.2 (−16.2 to 43.3) | |
Samples with hypoglycemia | FGMS | ABA | 6 | 0.33 (−0.02 to 0.68) | 0.38 | 16.5 ± 7.4 (2.0‐31.0) |
FGMS | POCG | 6 | 0.20 (−0.05 to 0.45) | 0.23 | 22.3 ± 8.2 (6.3‐38.3) | |
POCG | ABA | 7 | 0.66 (0.37‐0.95) | 0.68 | 6.3 ± 1.7 (2.9‐9.6) |
Note: Hyperglycemia, pronounced hyperglycemia, normoglycemia, and hypoglycemia were defined based on automated biochemistry blood glucose concentrations >168, >250, ≥67 and ≤168, and <67 mg/dL, respectively.
Abbreviations: ABA, automated biochemistry analyzer measurement (serum); FGMS, flash glucose monitoring system (interstitial glucose); POCG, point‐of‐care glucometer measurement (whole blood); ρ c, Pearson's correlation coefficient.