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. 2021 Jul 2;6(28):17782–17797. doi: 10.1021/acsomega.1c00302

Table 2. Mean Values of the Bacterial Population (log10 Cells/mL) in the Batch Culture Colon Model Fermentation at 0, 6, 12, and 24 h by Human Faecal Microbiotaa.

probec time (h) mean ± SD
AG1 AG2 FOS control
Bif164 0 7.94 ± 0.12 7.94 ± 0.12 7.94 ± 0.12 7.94 ± 0.12
6 8.28 ± 0.16 ab 8.25 ± 0.21 ab 8.47 ± 0.14 ab 8.19 ± 0.09 bb
12 8.51 ± 0.04 ab 8.54 ± 0.11 ab 8.47 ± 0.12 ab 8.41 ± 0.08 ab
24 8.59 ± 0.04 ab 8.78 ± 0.10 ab 8.67 ± 0.08 ab 8.41 ± 0.06 bb
Lab158 0 7.88 ± 0.23 7.88 ± 0.23 7.88 ± 0.23 7.88 ± 0.23
6 8.01 ± 0.36 a 8.19 ± 0.23 ab 8.14 ± 0.07 a 7.96 ± 0.15 a
12 8.11 ± 0.24 abb 8.14 ± 0.21 abb 8.09 ± 0.21 a 8.18 ± 0.20 b
24 8.08 ± 0.12 a 8.13 ± 0.25 ab 7.99 ± 0.27 a 8.12 ± 0.28 a
Chis150 0 7.22 ± 0.14 7.22 ± 0.14 7.22 ± 0.14 7.22 ± 0.14
6 7.46 ± 0.14 ab 7.67 ± 0.21 bb 7.34 ± 0.17 cb 7.28 ± 0.17 d
12 7.36 ± 0.03 a 7.39 ± 0.07 a 7.15 ± 0.08 b 7.24 ± 0.11 ab
24 7.18 ± 0.08 a 7.20 ± 0.14 ab 7.29 ± 0.15 ab 7.32 ± 0.09 b
Ato291 0 7.93 ± 0.14 7.93 ± 0.14 7.93 ± 0.14 7.93 ± 0.14
6 8.14 ± 0.25 a 8.15 ± 0.25 a 8.17 ± 0.15 ab 8.07 ± 0.07 a
12 8.32 ± 0.14 ab 8.35 ± 0.11 ab 8.36 ± 0.02 abb 8.00 ± 0.18 b
24 8.34 ± 0.06 abb 8.38 ± 0.10 abb 8.35 ± 0.14 ab 8.16 ± 0.20 bb
Erec482 0 7.81 ± 0.09 7.81 ± 0.09 7.81 ± 0.09 7.81 ± 0.09
6 7.51 ± 0.04 ab 7.59 ± 0.03 bb 7.55 ± 0.17 ab 7.57 ± 0.05 abb
12 7.58 ± 0.10 a 7.58 ± 0.13 a 7.56 ± 0.03 ab 7.53 ± 0.03 ab
24 7.55 ± 0.04 ab 7.52 ± 0.10 ab 7.54 ± 0.09 ab 7.56 ± 0.05 ab
Prop853 0 7.40 ± 0.15 7.40 ± 0.15 7.40 ± 0.15 7.40 ± 0.15
6 7.37 ± 0.06 a 7.37 ± 0.16 a 7.33 ± 0.19 a 7.36 ± 0.17 a
12 7.31 ± 0.09 a 7.36 ± 0.09 a 7.32 ± 0.10 a 7.48 ± 0.10 b
24 7.30 ± 0.13 abb 7.27 ± 0.21 ab 7.23 ± 0.11 ab 7.40 ± 0.18 b
Fpra655 0 7.61 ± 0.08 7.61 ± 0.08 7.61 ± 0.08 7.61 ± 0.08
6 7.63 ± 0.23 a 7.59 ± 0.44 a 7.65 ± 0.24 a 7.69 ± 0.13 a
12 7.64 ± 0.30 a 7.67 ± 0.13 a 7.69 ± 0.23 a 7.64 ± 0.05 a
24 7.67 ± 0.14 a 7.69 ± 0.17 a 7.64 ± 0.20 a 7.50 ± 0.05 a
Bac303 0 8.22 ± 0.19 8.22 ± 0.19 8.22 ± 0.19 8.22 ± 0.19
6 8.29 ± 0.07 a 8.30 ± 0.03 a 8.26 ± 0.14 a 8.25 ± 0.11 a
12 8.36 ± 0.37 ab 8.45 ± 0.21 abb 8.51 ± 0.02 a 8.35 ± 0.08 b
24 8.56 ± 0.02 ab 8.56 ± 0.14 bb 8.63 ± 0.06 bb 8.30 ± 0.13 a
Bac338 0 8.53 ± 0.21 8.53 ± 0.21 8.53 ± 0.21 8.53 ± 0.21
6 8.57 ± 0.09 a 8.56 ± 0.16 a 8.73 ± 0.15 ab 8.56 ± 0.08 a
12 8.60 ± 0.12 a 8.64 ± 0.09 ab 8.76 ± 0.10 b 8.52 ± 0.17 a
24 8.71 ± 0.09 ab 8.70 ± 0.20 ab 8.73 ± 0.10 ab 8.50 ± 0.18 b
a

All data are shown as mean ± SD, n = 4. Means with a lowercase letter represent significant differences between substrates within the same sampling hour (p < 0.05).

b

Mean value represents significant differences from the 0 h value within the same treatment (p < 0.05).

c

Bif164, Bifidobacterium spp.; Lab158, Lactobacillus/Enterococcus; Chis150, Clostridium histolyticum; Ato291, Atopobium spp.; Erec482, Eubacterium rectale-Clostridium coccoides; Prop853, Clostridium cluster XI; Fpra655, Faecalibacterium prausnitzii; Bac303, most Bacteroidaceae and Prevotellaceae, some Porphyromonadaceae: Bac338, total bacteria.