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. 2021 Jul 22;14:161. doi: 10.1186/s13068-021-02003-y

Fig. 8.

Fig. 8

Schematic representation of the possible cleavage products of mixed β(1→3, 1→4) glucans. Depending on the type of cleavage performed by lytic enzymes, saccharides with different types of glycosidic bonds can be released. ODH is able to oxidize GLC, G3G and G3G4G (in green), but not active on G4G and G4G3G (in red). Some carbon atoms of glucosyl units in substrate and cleavage products are labeled