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. 2021 Jul 22;45:404–411. doi: 10.1016/j.clnesp.2021.07.011

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© 2021 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.

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Fig. 1 — The impact of COVID-19 Alert Level 4 and Alert Level 3 on Lifestyle Behaviours. a) Women's perceived management of glycaemic control during the restrictions compared to before. “Compared to before the restrictions how did Alert Level 4 impact your ability to stay within the recommended blood glucose range?” Options were easier, no impact or harder. b) The Impact of COVID-19 restrictions on portions of food consumed compared to before the restrictions. “Compared to your eating habits before the restrictions, how did Alert Level 4 change the amount you eat?”Options no change, smaller portions, bigger portions. c) The Impact of COVID-19 restrictions on snacking compared to before the restrictions, d) The Impact of COVID-19 restrictions on snacking compared to before the restrictions.