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. 2021 Jul 23;4(3):e331. doi: 10.1002/hsr2.331

TABLE 1.

Patient characteristics and HRV metrics data are shown as mean ± SD

Age (years) Disease duration (months) Calorie intake (kcal) Mean night‐time IBI (ms) RMSSD (ms) pNN50 (%) LnHF
Healthy controls 14.00 ± 1.26 885.98 ± 136.54†‡ 55.86 ± 23.84†‡ 28.01 ± 18.26†‡ 6.78 ± 0.97†‡
Patients with HCN4 mutations 21.25 ± 5.91 1218.09 ± 230.93 124.14 ± 25.83 62.03 ± 8.39 8.46 ± 0.52
Patients with anorexia nervosa At admission 14.00 ± 1.34 8.92 ± 6.70 829.09 ± 416.30 1391.15 ± 283.94†# 113.63 ± 48.28† 60.86 ± 12.87† 8.39 ± 0.82†
During re‐feeding 2641.18 ± 416.30 1075.91 ± 165.41‡# 107.90 ± 45.27‡ 54.65 ± 17.06‡ 8.20 ± 0.89‡

Note: Significant differences: controls versus patients with AN at admission ‐> †(P < 0.01); controls versus patients with AN at release ‐> ‡(P < .01); patients with AN at admission versus patients with AN at release ‐> §(P < .01).