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. 2021 Jun 23;11(7):1861. doi: 10.3390/ani11071861

Figure 1.

Figure 1

Figure 1

Effect of royal jelly (RJ) administration on the levels of serum glucose, total proteins, albumen, cholesterol, and triglycerides of laying hens at the late stage of production (p = 0.001, 0.583, 0.002, 0.018, and 0.119, respectively). a,b,c values with different superscripts differ significantly at p ˂ 0.05.