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. 2021 Jun 23;11(7):1861. doi: 10.3390/ani11071861

Table 2.

The chemical composition (flavonoid contents) of royal jelly (RJ).

Flavonoid Contents 1 TIC% 2 RT (min)
Pinostrobin chalcone 0.732 32.34
Pinocembrin 1.844 33.72
Tectochrysin 0.383 35.13
Chrysin 0.843 35.97
Furfuryl alcohol 0.288 2.27

1 TIC%: The ion current generated depends on the characteristics of the compound concerned; 2 RT: retention time.