Table 2.
Frequencies of positive reactions to each allergen at different evaluation times in the SEA and MEA groups.
| ALLERGEN | 30 min | 4 h | 24 h | 48 h | ||||
|---|---|---|---|---|---|---|---|---|
| SEA | MEA | SEA | MEA | SEA | MEA | SEA | MEA | |
| Acarus siro | 92% | 100% | 81% | 75% | 8% | 0% | 4% | 0% |
| Aceraceae-Facaceae mix | 96% | 92% | 65% | 58% | 0% | 8% | 0% | 0% |
| Aedes spp. | 67% | 50% | 100% | 100% | 100% | 67% | 33% | 17% |
| Alternaria alternata | 100% | 100% | 69% | 83% | 8% | 42% | 4% | 17% |
| Artemisia vulgaris | 100% | 92% | 85% | 75% | 12% | 33% | 0% | 0% |
| Aspergillus fumigatus | 100% | 92% | 81% | 67% | 12% | 17% | 4% | 0% |
| Barley flour | 100% | 92% | 80% | 83% | 4% | 33% | 4% | 0% |
| Betullaceae mix | 96% | 92% | 77% | 67% | 8% | 8% | 0% | 0% |
| Candida albicans | 96% | 92% | 85% | 83% | 81% | 83% | 85% | 92% |
| Cat epithelium | 100% | 100% | 85% | 67% | 8% | 17% | 4% | 8% |
| Chrysops spp. | 100% | 100% | 100% | 60% | 36% | 0% | 21% | 0% |
| Cladosporium spp. | 100% | 92% | 73% | 75% | 4% | 8% | 4% | 0% |
| Compositae mix | 100% | 100% | 88% | 82% | 17% | 27% | 0% | 9% |
| Corn flour | 100% | 100% | 65% | 92% | 15% | 8% | 4% | 0% |
| Corylus avellana | 100% | 100% | 65% | 75% | 4% | 8% | 0% | 0% |
| Culex spp. | 100% | 64% | 100% | 91% | 35% | 45% | 0% | 9% |
| Culicoides spp. | 100% | 82% | 82% | 73% | 29% | 18% | 6% | 18% |
| Cupressus sempervirens | 100% | 92% | 92% | 67% | 12% | 8% | 0% | 0% |
| Cynodon dactylon | 96% | 92% | 69% | 67% | 8% | 0% | 0% | 0% |
| Dermatophagoides mix | 100% | 100% | 92% | 100% | 19% | 42% | 4% | 0% |
| Dog epithelium | 100% | 100% | 96% | 100% | 31% | 50% | 19% | 25% |
| Feathers mix | 100% | 100% | 67% | 43% | 33% | 14% | 0% | 0% |
| Fibers mix | 100% | 100% | 67% | 57% | 10% | 0% | 0% | 0% |
| Gliciphagus domesticus | 100% | 90% | 65% | 60% | 4% | 10% | 0% | 0% |
| Helmintosporium sativum | 96% | 100% | 73% | 83% | 8% | 25% | 0% | 0% |
| Holcus lanatus | 100% | 100% | 65% | 75% | 10% | 8% | 0% | 0% |
| Lepidogliphus destructor | 100% | 90% | 80% | 90% | 15% | 20% | 4% | 0% |
| Lolium perenne | 100% | 100% | 73% | 75% | 60% | 25% | 0% | 8% |
| Milk proteins | 100% | 100% | 60% | 75% | 33% | 25% | 0% | 0% |
| Musca domestica | 67% | 50% | 67% | 33% | 8% | 0% | 60% | 0% |
| Mycophytes mix | 100% | 100% | 79% | 82% | 0% | 27% | 0% | 0% |
| Olea europea | 96% | 92% | 77% | 67% | 4% | 8% | 0% | 0% |
| Ostrya virginiana | 96% | 92% | 65% | 67% | 19% | 17% | 0% | 0% |
| Parietaria mix | 100% | 100% | 85% | 92% | 15% | 17% | 0% | 17% |
| Penicillium mix | 96% | 100% | 54% | 92% | 8% | 25% | 4% | 8% |
| Pinus silvestris | 96% | 100% | 67% | 82% | 17% | 27% | 0% | 0% |
| Plantago lanceolata | 100% | 100% | 73% | 92% | 19% | 25% | 4% | 0% |
| Poa pratensis | 100% | 100% | 58% | 67% | 8% | 17% | 0% | 8% |
| Poaceae mix | 96% | 100% | 81% | 75% | 4% | 17% | 0% | 0% |
| Populus nigra | 100% | 100% | 80% | 88% | 20% | 25% | 20% | 0% |
| Pyrethrum spp. | 100% | 86% | 67% | 71% | 33% | 0% | 0% | 0% |
| Rice flour | 100% | 100% | 88% | 92% | 12% | 42% | 0% | 8% |
| Robinia pseudoacacia | 100% | 88% | 60% | 75% | 20% | 0% | 0% | 0% |
| Rye flour | 100% | 88% | 60% | 75% | 60% | 13% | 40% | 13% |
| Soy flour | 100% | 100% | 85% | 92% | 12% | 25% | 4% | 8% |
| Tabanus spp. | 100% | 73% | 100% | 100% | 47% | 82% | 29% | 27% |
| Trichoepidermophytes mix | 88% | 100% | 75% | 70% | 10% | 10% | 5% | 0% |
| Tyrophagus putrescentiae | 100% | 91% | 75% | 73% | 17% | 18% | 8% | 0% |
| Ulmus campestris | 100% | 100% | 44% | 25% | 11% | 0% | 0% | 0% |
| Wheat flour | 100% | 100% | 77% | 92% | 15% | 25% | 0% | 0% |