Allicin |
1.8 × 10−3–1.8 × 103 µg/mL |
E. tenella
|
Infection on MDBK and qPCR detection |
[89] |
Betaine |
0.5 µg/mL |
E. tenella
|
Infection on MDBK and count in HE stain |
[85] |
Carvacrol |
20 µg/mL |
E. tenella
|
Infection on MDBK and count in HE stain |
[85] |
Curcumin |
73.6 µg/mL |
E. tenella
|
Infection on MDBK and flow cytometry quantification |
[84] |
Curcumin |
0.2 µg/mL |
E. tenella
|
Infection on MDBK and count in HE stain |
[85] |
Echinacea purpurea extract |
2 µg/mL |
E. tenella
|
Infection on MDBK and count in HE stain |
[85] |
Garlic EO |
50 µg/mL |
E. tenella
|
Infection on MDBK and qPCR detection |
[88] |
Oregano EO |
100 µg/mL |
E. tenella
|
Infection on MDBK and qPCR detection |
[88] |
Saponins |
10 µg/mL |
E. tenella, E. acervulina, E. brunetti
|
Infection on MDBK and extracellular counts and qPCR |
[87] |
Thymol and carvacrol |
14 µg/mL |
E. tenella, E. acervulina, E. brunetti
|
Infection on MDBK and extracellular counts and qPCR |
[87] |
Thonningia sanguinea extract |
625–40,000 µg/mL |
E. tenella, E. necatrix
|
Infection on MDBK and counts Giemsa stain |
[90] |