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. 2021 Jul 7;11(7):2027. doi: 10.3390/ani11072027

Figure 5.

Figure 5

Impact of dietary supplementation of various levels of G-NHG on C. perfringens population in ileal digesta of broiler chickens at 7 and 14 d post challenge. Values are means with their SE in bars. PC (positive control): birds fed a basal diet and challenged with C. perfringens, NC (negative control): birds fed a basal diet, G-NHG (100, 200, 300 or 400 mg/kg)-treated groups: birds fed a basal diet supplemented with 100, 200, 300 or 400 mg/kg of garlic nanohydrogel and challenged with C. perfringens. a–f Means within the same column carrying different superscripts are significantly different at p < 0.05.