Table 1.
Contents of the total phenolic, total flavonoid, and individual phenolic compounds (as detected by reverse-phase high-performance liquid chromatography; RP-HPLC) in the Cleome droserifolia (Forssk.) Del. methanolic extract (Cd extract).
| Analysis | Content |
|---|---|
| Total phenols (mean ± SE, mg GA equivalent/g DM) | 32.55 ± 0.23 |
| Total flavonoids (mean ± SE, mg CAT equivalent/g DM) | 12.78 ± 0.19 |
| Individual detected phenolic compounds (µg/g DM) | |
| Benzoic acid | 7657.15 |
| Rutin | 2987.63 |
| Ellagic acid | 1641.98 |
| Naringenin | 1516.25 |
| o-Coumaric acid | 1460.62 |
| Rosmarinicacid | 955.27 |
| p-Hydroxybenzoic acid | 924.57 |
| Resveratrol | 895.77 |
| Kaempferol | 778.80 |
| Quercetin | 432.14 |
| Ferulic acid | 264.06 |
| Caffeic acid | 59.59 |
| p-Coumaric acid | 39.55 |
| Chlorogenic acid | 29.33 |
| Syringic acid | 19.29 |
| Catechin | 10.43 |
GA = gallic acid, CAT = catechol, and DM = dry matter.