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. 2021 Jun 28;11(7):1915. doi: 10.3390/ani11071915

Figure 4.

Figure 4

Effects of quercetin, vitamin E, and quercetin + vitamin E on the antioxidant capacity of the liver, blood and ovary of aging breeder hens. Levels of total antioxidant capacity (T-AOC) (AC), concentrations of glutathione (GSH) (DF), glutathione peroxidase (GSH-Px) (GI), catalase (CAT) (JL), and total superoxide dismutase (T-SOD) (MO). The values are presented as the mean ± SD. Bars without the same letter differed significantly (p < 0.05). prot: protein.