. 2021 Jun 29;10(7):1054. doi: 10.3390/antiox10071054

Table 5.

Experimental pretreatment operating variables and extraction kinetics results.

Run	Pretreatment Conditions			Total Polyphenols		Anthocyanins Extraction
Run	S:L (g/mL)	T_MW (°C)	Energy (kJ/mL)	C_∞ (mg_GAE/g_{Dry SF})	u₀ (mg_GAE/g_{Dry SF}/min)	C_∞ (mg_GCE/g_{Dry SF})	u₀ (mg_GCE/g_{Dry SF}/min)
1	0.50 (0)	80 (0)	0.39	26.62	2.85	6.97	0.58
2	0.50 (0)	80 (0)	0.40	29.00	2.56	8.00	0.58
3	0.50 (0)	100 (+1)	0.51	24.99	2.45	6.97	0.58
4	0.50 (0)	80 (0)	0.37	27.68	3.00	8.43	0.72
5	0.70 (+1)	60 (−1)	0.31	21.05	1.96	5.00	0.56
6	0.30 (−1)	80 (0)	0.35	28.12	10.45	7.94	2.51
7	0.50 (0)	80 (0)	0.36	26.62	1.77	6.70	0.49
8	0.30 (−1)	100 (+1)	0.51	29.53	9.25	8.05	2.38
9	0.70 (+1)	100 (+1)	0.51	24.17	2.57	7.17	0.68
10	0.50 (0)	60 (−1)	0.29	23.01	3.52	9.34	0.97
11	0.30 (−1)	60 (−1)	0.23	23.82	1.62	7.62	0.42
12	0.70 (+1)	80 (0)	0.36	27.64	1.14	6.93	0.34
13	0.70 (+1)	80 (0)	0.40	26.01	7.11	6.52	1.52
14	0.30 (−1)	120 (+2)	0.58	28.62	10.98	5.51	1.83
15	0.70 (+1)	120 (+2)	0.58	25.64	1.03	4.55	0.15
16	0.50 (0)	120 (+2)	0.64	26.68	0.98	5.06	0.18
Control	--	--		26.05	1.23	6.80	0.20