Table 2.
Organ | Total Phenolic Content (mg GAE/g DW) |
Total Flavonoid Content (mg RE/g DW) |
---|---|---|
Root | 8.08 ± 0.11 b 1 | 27.76 ± 0.26 b |
Stem | 3.83 ± 0.07 c | 11.71 ± 0.18 c |
Leaf | 9.58 ± 0.19 a | 29.56 ± 0.51 a |
1 values denoted by different letters (a, b, and c, respectively) are significantly different (p < 0.05, ANOVA, Duncan’s multiple test).