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. 2021 Jun 25;10(7):1027. doi: 10.3390/antiox10071027

Table 2.

Total phenolic and total flavonoid content in the roots, stems, and leaves of Lavandula pubescens.

Organ Total Phenolic Content
(mg GAE/g DW)
Total Flavonoid Content
(mg RE/g DW)
Root 8.08 ± 0.11 b 1 27.76 ± 0.26 b
Stem 3.83 ± 0.07 c 11.71 ± 0.18 c
Leaf 9.58 ± 0.19 a 29.56 ± 0.51 a

1 values denoted by different letters (a, b, and c, respectively) are significantly different (p < 0.05, ANOVA, Duncan’s multiple test).