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. 2021 Jun 23;10(7):1004. doi: 10.3390/antiox10071004

Figure 5.

Figure 5

Effects of different concentrations (0, 1.44, 2.87, 5.75, 11.50, and 23.00 mg/mL) of peppermint oil (A) and spearmint oil (B) on enterotoxigenic Escherichia coli F18+ growth in 60 min time intervals (T). Data are expressed as log10 CFU/mL LSMEAN ± SEM (n = 3). Different superscript letters indicate significant differences at p < 0.05 among different concentrations within the same time point.