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. 2021 Jun 25;10(7):1024. doi: 10.3390/antiox10071024

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Figure A2 — Tolerance of S. cerevisiae to various concentrations of t-BOOH in the growth medium. WT BY4742 () and erg6Δ () strains of S. cerevisiae are grown for 48 h at 25 °C in a yeast extract–peptone–dextrose (YPD) medium supplemented with various concentrations of t-BOOH (0, 0.1, 0.5, or 1 mM). Cells were spotted at different ten-fold dilutions (from 10⁻¹ to 10⁻⁴) from the initial suspension at OD_{600 nm} = 0.5. Data are presented as mean values ± standard deviation of three independent experiments.

Inline graphic — Tolerance of S. cerevisiae to various concentrations of t-BOOH in the growth medium. WT BY4742 () and erg6Δ () strains of S. cerevisiae are grown for 48 h at 25 °C in a yeast extract–peptone–dextrose (YPD) medium supplemented with various concentrations of t-BOOH (0, 0.1, 0.5, or 1 mM). Cells were spotted at different ten-fold dilutions (from 10⁻¹ to 10⁻⁴) from the initial suspension at OD_{600 nm} = 0.5. Data are presented as mean values ± standard deviation of three independent experiments.