Table 2.
Ingredient composition of the experimental diets.
| Ingredients (%) | Dietary Treatments | |
|---|---|---|
| BS 1 | GS 2 | |
| Brown seaweed | 90.30 | 0.00 |
| Green seaweed | 0.00 | 90.30 |
| Palm oil | 6.00 | 6.00 |
| CaCO3 | 1.70 | 1.70 |
| Salt | 0.40 | 0.40 |
| Vitamin premix 3 | 0.50 | 0.50 |
| Mineral premix 4 | 0.50 | 0.50 |
| Choline-Cl | 0.30 | 0.30 |
| TiO2 | 0.30 | 0.30 |
| Total | 100 | 100 |
1 BS: Brown seaweed. 2 GS: Green seaweed. 3 Vitamin premix provided per kilogram of product (Vitamin premix): Vitamin A 35.0 MIU; vitamin D3 9.0 MIU; vitamin E 90.0 g; vitamin K3 6.0 g; vitamin B1 7.0 g; vitamin B2 22.0 g; vitamin B6 12.0 g; vitamin B12 0.070 g; pantothenic acid 35.0 g; nicotinic acid 120.0 g; folic acid 3.0 g; biotin 300.000 mg; phytase 25,000.0 FTU cobalamin 0.05 mg; thiamine 1.43 mg; riboflavin 3.44 mg; folic acid 0.56 mg; biotin 0.05 mg; pantothenic acid 6.46 mg; niacin 40.17 mg; pyridoxine 2.29 mg. 4 Mineral mix provided per kilogram of product (Mineral mix): Selenium 0.20 g; iron 80.0 g; manganese 100.0 g; zinc 80.0 g; copper 15.0 g; potassium 4.0 g; sodium 1.50 g; iodine 1.0 g; cobalt 0.25 g.