Table 1.
Diet composition and nutritional composition.
| Items | Contents |
|---|---|
| Ingredients (air-dried basis, %) | |
| Corn | 54.50 |
| Soybean meal | 21.00 |
| Wheat middlings | 10.00 |
| DDGS | 4.50 |
| Fish meal | 3.00 |
| Rapeseed meal | 3.00 |
| Soybean oil | 1.50 |
| Dicalcium phosphate | 0.75 |
| Methionine | 0.23 |
| Lysine | 0.32 |
| Salt | 0.20 |
| Premix 1 | 1.00 |
| Nutrient Content 2 | |
| Crude protein, % | 19.50 |
| Metabolizable energy, MJ/kg | 12.12 |
| Lysine, % | 0.95 |
| Methionine + cysteine, % | 0.68 |
| Ca, % | 0.86 |
| Total phosphorus, % | 0.40 |
1 Concentrate mixture provided the following per kilogram of complete diet: vitamin A, 9000 IU; vitamin D3, 6000 IU; vitamin E, 30 mg; vitamin K3, 2.0 mg; vitamin B1, 8.0 mg; vitamin B2, 4.0 mg; vitamin B6, 8.0 mg; vitamin B12, 0.9 mg; choline, 500 mg; niacin, 45 mg; pantothenic acid, 15 mg; folic acid, 0.8 mg; biotin, 0.3 mg; iron, 70 mg; copper, 7.5 mg; manganese, 80 mg; zinc, 65 mg; iodine, 0.35 mg; selenium, 0.25 mg. 2 Nutritional ingredients are calculated values.