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. 2021 Jul 2;10(7):1071. doi: 10.3390/antiox10071071

Figure 3.

Figure 3

(a) HPLC chromatogram of PR extract without fermentation (u-PR) and (b) HPLC chromatogram of PR extract after 48 h fermentation (f-PR-48h). A new peak appeared at the retention time (Rt) 2.373 min, indicated by an arrow.