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. 2021 Jul 14;10(7):1124. doi: 10.3390/antiox10071124

Figure 5.

Figure 5

Antioxidant activity of malt. 1—Pilsen; 2—Pale ale; 3—Vienna malt; 4—Munich; 5—Melanoidine; 6—Munich dark; 7—Wheat; 8—Red X; 9—Caramel amber; 10—Caramel hell; 11—Black; 12—Caramel pils; 13—Special X; 14—Special Wheat; 15—Caramel Munich I; 16—Caramel Munich II; 17—Chocolate; 18—Rye; 19—Acidulated; 20—Smoked malt.