Figure 3.

Overlapping Pearson correlations between the liver and muscle analyses. Liver transcript expression (qPCR relative quantity values (RQ)) of GOIs was correlated with liver and muscle lipid composition in Atlantic salmon fed diets with varying ω6 to ω3 fatty acid ratios. Statistically significant (p < 0.05) correlations are shown. Green and red cells signify positive and negative relationships, respectively. Upper panel shows correlation coefficients (A), and lower panel depicts p-values (B). Commas separated values from the liver and muscle analyses, respectively (A,B).