Skip to main content
. 2021 Jul 19;10(7):1144. doi: 10.3390/antiox10071144

Figure 1.

Figure 1

The appearance of tea leaves, i.e., young and mature leaves (A), non-filamentous fungi-process-based fermented leaves (NFP-Miang) and filamentous fungi-process-based fermented leaves (FFP-Miang) (B).