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. 2021 Jun 30;11(7):965. doi: 10.3390/biom11070965

Figure 3.

Figure 3

A schematic representation of the interactions between grape pomace seed phenolics at different concentration and casein micelles in thermally treated goat’s milk (90 °C, 10 min), at natural pH = 6.7. Abbreviations: skimmed goat’s milk (M); thermally treated goat’s milk (TM); skimmed thermally treated goat’s milk/seed extract powder (0.2 mgTPC/mL) (TME1); skimmed thermally treated goat’s milk/seed extract powder (0.4 mgTPC/mL) (TME2); skimmed thermally treated goat’s milk/seed extract powder (0.6 mgTPC/mL) (TME3).